Flan poireau-navet

Mode de cuisson : Four traditionnel
Difficulty Cost
Category: Plat principal,   -  Author: Amalia Ghemard
Ready in: 1h  -  Cooking time: 1h  -  Waiting time: 1h
Rating 5.00/5
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Flan poireau-navet

Ingredients

For 4 people ()


Directions

    450 grammes de topinambours, 2

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